Libby's Pumpkin Bread Recipe: A Delicious and Easy Fall Treat

Libby's Pumpkin Bread Recipe: A Delicious and Easy Fall Treat

Greetings, fellow food enthusiasts! As the crisp autumn breeze fills the air and the leaves change into vibrant hues, it’s the perfect time to indulge in some delightful fall treats. And what better way to embrace the flavors of the season than with a warm and delicious slice of pumpkin bread? Libby's Pumpkin Bread recipe is renowned for its exquisite taste, and fortunately, it's also incredibly easy to make. In this article, we will explore the magic behind this mouthwatering treat, step-by-step instructions to create it, and a few tips to enhance its flavors. So, grab your apron and let's embark on a delectable pumpkin-spiced journey full of warmth, cozy Cunda moments, and irresistible homemade goodness!

Introduction to Libby's Pumpkin Bread Recipe

Delicious and Easy-to-Make Pumpkin Bread

Libby's Pumpkin Bread recipe is a classic and beloved treat that is perfect for the fall season. It combines the warm flavors of pumpkin, cinnamon, and nutmeg to create a moist and flavorful bread. In this article, we will explore the step-by-step process of making Libby's Pumpkin Bread and provide tips for achieving the best results.

The History and Legacy of Libby's Pumpkin Bread

Libby's Pumpkin Bread recipe has been passed down through generations as a cherished family favorite. The recipe originates from the Libby's brand, known for its high-quality pumpkin puree. Libby's has been a trusted name in canned pumpkin for over 75 years, making it a staple ingredient for fall recipes.

The popularity of Libby's Pumpkin Bread can be attributed to its simplicity and delicious flavors. The combination of pumpkin, cinnamon, and nutmeg creates a delightful aroma that lingers throughout the house as the bread bakes to perfection.

Over the years, many home cooks have put their own twist on Libby's Pumpkin Bread recipe by adding additional spices like ginger or cloves. The versatility of the recipe allows for customization based on personal preferences, making it adaptable to individual tastes.

Gathering the Ingredients for Libby's Pumpkin Bread

Before embarking on your pumpkin bread baking adventure, it's essential to ensure you have all the necessary ingredients readily available. The following is a list of ingredients required to make Libby's Pumpkin Bread:

  • 1 can (15 ounces) of Libby's Pure Pumpkin
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves (optional)
  • 1/4 teaspoon of ground ginger (optional)
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Most of these ingredients are pantry staples, but if you need to stock up, a trip to the grocery store will be necessary. While you're there, consider picking up some extra Libby's Pure Pumpkin cans to have on hand for future baking endeavors.

Step-by-Step Instructions for Making Libby's Pumpkin Bread

Now that you have all the ingredients, it's time to dive into the baking process. Follow these step-by-step instructions to create a delicious homemade Libby's Pumpkin Bread:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper for easy removal.
  2. In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves (if desired), and ginger (if desired). Set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
  5. Stir in the Libby's Pure Pumpkin, milk, and vanilla extract until well combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a dense bread.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Bake for approximately 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should be golden brown and have a slightly cracked top.
  9. Allow the bread to cool in the loaf pans for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once the bread has cooled, it's ready to be sliced and enjoyed. Serve it as is or enhance the flavor by spreading some butter or cream cheese on top.

This recipe yields two loaves of Libby's Pumpkin Bread, making it perfect for sharing or freezing one for later consumption. The bread can be stored in an airtight container at room temperature for up to five days or frozen for several months.

Tips for Perfecting Libby's Pumpkin Bread

To achieve the best results with Libby's Pumpkin Bread recipe, consider the following tips:

  • Make sure all the ingredients are at room temperature before starting. This ensures proper mixing and even baking.
  • When measuring flour, spoon it into a measuring cup and level it with a knife. Avoid packing the flour, as it can result in a dry and dense bread.
  • Don't overmix the batter. Mix until the dry ingredients are just incorporated to maintain a tender texture.
  • For a more intense pumpkin flavor, add an extra tablespoon or two of Libby's Pure Pumpkin.
  • Feel free to add mix-ins like chopped nuts or chocolate chips to the batter for added texture and flavor.
  • If you don't have two loaf pans, you can use smaller pans or muffin tins instead. Adjust the baking time accordingly.


Libby's Pumpkin Bread recipe is a timeless classic that captures the essence of fall in every bite. Whether you're enjoying it alongside a warm cup of coffee or gifting a loaf to a loved one, this recipe is sure to delight your taste buds and bring joy to those who try it. With its simple ingredients and straightforward instructions, there's no reason not to give it a try. So, grab a can of Libby's Pure Pumpkin and get ready to indulge in the deliciousness of homemade pumpkin bread.

Ingredients for Libby's Pumpkin Bread Recipe

A Simple List of Key Ingredients

To prepare the scrumptious and flavorful Libby's Pumpkin Bread, you will need an array of ingredients that come together harmoniously to create a delicious treat that will surely please your taste buds. Gather the following items before diving into this pumpkin-infused baking adventure:

- A can of smooth and velvety pumpkin puree serves as the star ingredient, infusing the bread with its distinct and comforting flavor. Make sure to choose a high-quality brand for the best results.

- All-purpose flour, the versatile flour that is a staple in many kitchens, provides the structure and texture for the bread. It blends seamlessly with the other ingredients to create a soft and moist loaf.

- Granulated sugar adds sweetness to the bread, complementing the natural earthy tones of the pumpkin. This ingredient enhances the overall taste and ensures your bread will have a perfectly balanced flavor.

- Baking powder, a leavening agent, gives the bread a fluffy and light texture. It works in conjunction with the baking soda to create the ideal rise in the oven, resulting in a beautifully baked loaf.

- Baking soda, another leavening agent, acts as a counterbalance to the acidic nature of the pumpkin puree. It helps to create a tender and moist bread that still maintains its structure.

- Salt, a seemingly small ingredient, is crucial for enhancing the flavors in the bread. It balances out the sweetness and brings the various components together, perfecting the taste.

- Cinnamon, a beloved spice, adds warmth and aromatic richness to the pumpkin bread. Its comforting scent fills the kitchen as the bread bakes, evoking feelings of cozy autumn days.

- Nutmeg, a versatile spice known for its distinctive flavor profile, complements the cinnamon and pumpkin beautifully. Its earthy and slightly sweet taste adds depth to the bread, making each bite even more delightful.

- Cloves, with their intense and aromatic taste, round out the spice trio in this recipe. They provide a robust and slightly pungent flavor that enhances the overall complexity of the pumpkin bread.

- A touch of vegetable oil adds moisture to the bread, ensuring a tender crumb and preventing it from drying out. It also contributes to the richness of the loaf, making each slice thoroughly enjoyable.

- Eggs, a binding agent, play a crucial role in providing structure and stability to the bread. They also contribute to the moistness and overall texture of each slice, making the bread irresistibly soft.

- Chopped nuts, an optional addition, bring a delightful crunch and additional depth of flavor to the bread. Consider using walnuts or pecans to add a nutty nuance, elevating the overall experience.

These ingredients work synergistically to create a pumpkin bread masterpiece. Their combination ensures a loaf that is moist, tender, and bursting with the comforting flavors of autumn. So gather these items and get ready to embark on a baking journey that will fill your home with a delicious aroma and leave your taste buds longing for more.

Step-by-Step Instructions

Preparing and Baking the Pumpkin Bread

Follow these steps to make a delicious Libby's Pumpkin Bread:

1. Preheat the oven and prepare the baking pan.

Before starting to prepare the batter, it is important to preheat the oven. Preheating allows the oven to reach the desired temperature, ensuring that the bread bakes evenly. Preheat your oven to 350°F (175°C).

Meanwhile, prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray. This will prevent the bread from sticking to the pan once it's baked and make it easier to remove.

2. Combine the dry ingredients in a bowl.

In a large mixing bowl, combine the dry ingredients for the pumpkin bread. You will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Whisk these dry ingredients together until they are well combined. This step ensures that all the ingredients are evenly distributed throughout the bread.

3. Mix the wet ingredients separately.

In another bowl, mix the wet ingredients for the pumpkin bread. The wet ingredients include:

  • 1 can (15 ounces) pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs

Using a whisk or an electric mixer, blend these wet ingredients together until they form a smooth and creamy mixture. Incorporating air into the mixture will contribute to a lighter texture in the final bread.

If you prefer a healthier option, you can substitute some or all of the oil with unsweetened applesauce. This will reduce the fat content while still maintaining the moisture of the bread.

4. Gradually add the dry ingredients to the wet ingredients.

Once the wet ingredients are well mixed, gradually add the dry ingredient mixture to the wet ingredients. It is important to add the dry ingredients slowly and in small increments to ensure that they are fully incorporated and evenly distributed.

Using a wooden spoon or a rubber spatula, gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can result in a denser and tougher texture in the final bread. Mix until just combined.

5. Fold in the optional nuts.

If desired, you can add a textural crunch to your pumpkin bread by folding in chopped nuts. Walnuts or pecans work particularly well with the flavors of the pumpkin. Measure out 1/2 cup of chopped nuts and gently fold them into the batter.

6. Pour the batter into the prepared pan.

Now that the batter is ready, pour it into the prepared loaf pan. Use a spatula to spread the batter evenly and smooth the surface. This will ensure that the bread bakes evenly and has a uniform appearance.

7. Bake the pumpkin bread until golden and a toothpick comes out clean.

Place the pan in the preheated oven and bake the pumpkin bread for approximately 60-70 minutes. The exact baking time may vary depending on your oven, so it's a good idea to start checking for doneness around the 60-minute mark.

To test if the bread is fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, the bread is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.

8. Allow the bread to cool before serving.

Once the pumpkin bread is fully baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. This short resting period allows the bread to set and makes it easier to handle when removing it from the pan.

After the initial cooling period, carefully transfer the bread onto a wire rack to cool completely. Letting it cool completely before serving is important as it enhances the flavor and texture of the bread.

Once cooled, slice the pumpkin bread into thick, moist slices and serve. It pairs perfectly with a hot cup of coffee or tea, or can be enjoyed as a delicious snack or dessert.

With these easy-to-follow steps, you can make a scrumptious Libby's Pumpkin Bread that will be a hit with your family and friends. Whether it's a special occasion or just a cozy day at home, this homemade treat is sure to bring warmth and comfort.

Tips for Perfect Libby's Pumpkin Bread

When it comes to baking Libby's Pumpkin Bread, there are a few tips and tricks that can help take this classic recipe to the next level. By following these suggestions, you can ensure that your pumpkin bread turns out perfect every single time, delighting your taste buds with its amazing flavor and texture.

Enhancing the Flavor and Texture

One of the key factors in achieving a delicious pumpkin bread is the use of fresh spices. To maximize the flavor profile of your bread, it's important to use high-quality spices that are still potent and aromatic. Make sure to check the expiration date on your spices and replace them if needed. Fresh spices will infuse your bread with a rich and vibrant taste that will leave you wanting more.

Another important tip for perfect pumpkin bread is to allow it to cool completely before slicing. Although it may be tempting to dig in right away, allowing the bread to cool allows it to fully set and develop its texture. Cutting into a warm loaf can result in a gummy or crumbly interior, which is less than ideal. Patience is key here; resist the urge and wait for that perfect moment when the bread has cooled to room temperature.

If you're feeling adventurous and want to add a little something extra to your Libby's Pumpkin Bread, consider customizing the recipe. One popular option is to incorporate chocolate chips into the batter. The warm, gooey pockets of melted chocolate create a beautiful contrast to the spiced pumpkin flavors and add a touch of indulgence to each bite. Alternatively, you can mix in dried fruits like cranberries or raisins for a delightful burst of sweetness and texture.

Once your pumpkin bread is baked to perfection, it's crucial to store it properly to maintain its freshness. To do this, place the cooled loaf in an airtight container. This will help prevent moisture loss and keep the bread soft and moist for longer. If you anticipate that you won't finish the bread within a few days, you can also wrap individual slices tightly in plastic wrap and freeze them. This way, you can enjoy a slice of homemade pumpkin bread whenever you crave it, even weeks later.

By following these tips, you can take your Libby's Pumpkin Bread to new heights. The fresh spices will elevate the flavors, allowing them to shine through in each bite. Allowing the bread to cool before slicing ensures a perfect texture, while adding chocolate chips or dried fruits adds an extra element of delight. Finally, storing the bread properly ensures that it stays fresh and delicious for as long as possible. So go ahead, give it a try, and enjoy the ultimate pumpkin bread experience!

Serving and Enjoying Libby's Pumpkin Bread

Ways to Serve and Store the Pumpkin Bread

Libby's Pumpkin Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it warm or cold, as a sweet dessert or a hearty snack, this recipe offers endless possibilities for indulgence.

Serving Libby's Pumpkin Bread

Serving Libby's Pumpkin Bread is a delightfully simple process that allows you to customize your experience to suit your taste buds. Here are a few ideas to enhance your enjoyment:

1. With Whipped Cream or Cream Cheese

If you're a fan of creamy accompaniments, serving Libby's Pumpkin Bread warm with a dollop of whipped cream or cream cheese is a heavenly choice. The richness of the cream beautifully complements the moist and flavorful bread, creating a delightful combination of textures and tastes in every bite.

2. For Breakfast or Snacks

Libby's Pumpkin Bread is not just reserved for dessert time. Its delicious and nutritious qualities make it a perfect breakfast or snack option as well. Enjoy a slice with your morning tea or coffee, or pack it as a flavorful, on-the-go snack for school or work. The warm aroma of pumpkin and spices will surely brighten your day.

3. Autumn Gatherings and Festivities

Pumpkin bread is a quintessential treat for autumn gatherings and festivities. Whether you're hosting a Halloween party, Thanksgiving dinner, or a cozy family get-together, serving Libby's Pumpkin Bread is certain to elevate the seasonal spirit. Its moist and delicious nature is bound to impress your guests and create fond memories.

Storing Libby's Pumpkin Bread

Libby's Pumpkin Bread is incredibly versatile, not only in terms of serving but also in terms of storage. Here are some tips to help you make the most of your leftovers:

1. Refrigeration

If you have leftover pumpkin bread that you'd like to keep fresh for a few more days, refrigeration is your best option. Place the bread in an airtight container or wrap it tightly in plastic wrap before refrigerating. This will help retain its moistness and prevent it from drying out. Remember to consume the refrigerated bread within 3-4 days for optimal taste and texture.

2. Freezing

For longer-term storage, freezing is a fantastic choice. Wrap individual slices or the entire loaf tightly in plastic wrap, followed by a layer of aluminum foil or place them in freezer-safe containers. Frozen Libby's Pumpkin Bread can be stored for up to 3 months without compromising its quality. When you're ready to enjoy it, simply thaw the slices or loaf in the refrigerator overnight and bring them to room temperature before indulging.

Now that you know how to serve and store Libby's Pumpkin Bread, look forward to embracing its warmth and deliciousness whenever you desire. Whether you're enjoying it solo, with loved ones, or serving it at gatherings, this recipe is sure to bring joy and comfort throughout the autumn season.

6. Variations of Libby's Pumpkin Bread Recipe

Libby's pumpkin bread recipe is incredibly versatile and can be customized to suit your taste preferences. Here are some variations that you can try to add a twist to this classic recipe:

6.1. Chocolate Chip Pumpkin Bread

If you're a chocolate lover, this variation is perfect for you. Simply add a cup of chocolate chips to the batter before pouring it into the loaf pan. The rich, gooey chocolate combined with the flavors of pumpkin and spices creates a delectable treat that will satisfy your sweet tooth.

6.2. Nutty Pumpkin Bread

If you enjoy the addition of crunchy nuts to your baked goods, this variation is a great choice. You can add a cup of chopped walnuts or pecans to the batter for a delightful nutty crunch in every bite. The nuts also add a nice textural contrast to the moist and tender pumpkin bread.

6.3. Cream Cheese Swirl Pumpkin Bread

This variation takes the classic pumpkin bread up a notch by incorporating a luscious cream cheese swirl. To make the swirl, beat together 4 ounces of softened cream cheese, 1/4 cup of granulated sugar, and 1 egg until smooth. Pour half of the pumpkin bread batter into the loaf pan, then spoon dollops of the cream cheese mixture on top. Swirl the two batters using a knife or a skewer to create a marbled effect. Pour the remaining pumpkin batter on top and bake as directed. The result is a moist and tender pumpkin bread with a creamy, tangy cream cheese swirl running through it.

6.4. Pumpkin Spice Glazed Pumpkin Bread

To add an extra layer of sweetness and flavor, you can drizzle a delicious pumpkin spice glaze over your pumpkin bread. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pumpkin puree, 1/2 teaspoon of pumpkin pie spice, and 1-2 tablespoons of milk until smooth and creamy. Once the pumpkin bread is cooled, drizzle the glaze over the top and let it set before serving. The glaze adds a lovely pumpkin-spiced touch and enhances the overall taste of the bread.

6.5. Vegan Pumpkin Bread

If you follow a vegan lifestyle or have dietary restrictions, you can still enjoy the flavors of Libby's pumpkin bread. Substitute the eggs with flax eggs (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water for each egg) and replace the butter with melted coconut oil or vegetable oil. Make sure to use a plant-based milk, such as almond milk, in place of regular milk. The result is a moist and flavorful vegan pumpkin bread that everyone can enjoy.

6.6. Gluten-Free Pumpkin Bread

For those who are gluten intolerant or prefer to avoid gluten, you can make a gluten-free version of Libby's pumpkin bread. Replace the all-purpose flour with a gluten-free flour blend or a combination of almond flour and oat flour. You may need to adjust the quantity of flour and the baking time slightly, so make sure to follow the instructions provided on the gluten-free flour blend package. Even without gluten, you can still achieve a delicious and tender pumpkin bread that is suitable for a gluten-free diet.

6.7. Pumpkin Muffins

If you prefer individual servings or enjoy a portable snack, you can easily adapt the pumpkin bread recipe into muffins. Grease or line a muffin tin with paper liners, and pour the batter into the cups, filling them about 3/4 full. Bake at the same temperature, but reduce the baking time to around 18-20 minutes or until a toothpick inserted into the center comes out clean. You'll have delightful pumpkin muffins that are perfect for breakfast on-the-go or as a lunchbox treat.

With these variations, you can explore different flavors and textures while still enjoying the classic goodness of Libby's pumpkin bread. Feel free to experiment with your own additions and adaptations to make this recipe your own.


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