Libby's Pumpkin Roll Recipe

Libby's Pumpkin Roll Recipe

Hey there! Are you ready to embark on a delightful culinary adventure and treat your taste buds to a heavenly dessert? Look no further because we're about to unveil the tantalizing secrets of Libby's Pumpkin Roll Recipe. This pumpkin-infused indulgence is a melt-in-your-mouth treat that will impress your family and friends. With a perfect balance of light, fluffy cake and creamy, spiced filling, this dessert is guaranteed to be a showstopper at any gathering. So, let's dive into the recipe and get ready to savor the delectable flavors of autumn!

Libby's Pumpkin Roll Recipe: A Delicious Fall Dessert

Fall is the season for warm flavors and cozy desserts, and nothing says autumn quite like a homemade pumpkin roll. Libby's famous pumpkin roll recipe has been a staple in many households for years, and for good reason - it's simply delicious. This classic dessert is not only visually appealing with its spiral shape and creamy filling, but it also boasts a perfect balance of sweet and spicy flavors that will leave your taste buds craving for more.

The Origins of Libby's Pumpkin Roll

Before we dive into the recipe itself, it's worth mentioning the history and origins of Libby's pumpkin roll. Libby's, a well-known brand specializing in canned pumpkin puree, popularized this delightful dessert in the 1970s. The recipe quickly gained popularity among home cooks, and it has remained a beloved fall favorite ever since.

Inspired by the traditional Swiss roll cake, Libby's pumpkin roll takes advantage of the natural sweetness and smooth texture of pumpkin puree. It combines this with a spiced cake batter and a luscious cream cheese filling, resulting in a dessert that perfectly captures the essence of autumn.

The Perfect Pumpkin Roll Recipe

Now, let's get into the nitty-gritty of Libby's pumpkin roll recipe. To make this delectable dessert, you'll need the following ingredients:

- 3/4 cup all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon ground cinnamon

- 1/2 teaspoon ground cloves

- 1/4 teaspoon salt

- 3 large eggs

- 1 cup granulated sugar

- 2/3 cup Libby's 100% Pure Pumpkin

- 1 cup finely chopped walnuts (optional)

- 8 ounces cream cheese, softened

- 1 cup powdered sugar, sifted

- 6 tablespoons unsalted butter, softened

- 1 teaspoon vanilla extract

- Powdered sugar for dusting

Now that we have all the ingredients ready, let's move on to the step-by-step instructions:

1. Preheat your oven to 375°F (190°C). Grease a 15 x 10-inch jelly-roll pan and line it with parchment paper, leaving an overhang on the long sides to facilitate rolling later.

2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.

3. In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer until thick and creamy.

4. Add the pumpkin puree to the egg mixture and mix until well combined.

5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just blended.

6. Spread the batter evenly in the prepared jelly-roll pan. If desired, sprinkle the chopped walnuts over the batter.

7. Bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.

8. While the cake is baking, prepare a clean kitchen towel by sprinkling it generously with powdered sugar.

9. Once the cake is baked, immediately loosen the edges from the sides of the pan and turn it out onto the prepared towel.

10. Gently remove the parchment paper and starting from the short end, carefully roll up the cake with the towel. Allow it to cool completely on a wire rack.

11. In a medium mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

12. Once the cake has cooled, carefully unroll it from the towel.

13. Spread the cream cheese filling evenly over the cake.

14. Starting from one end, roll the cake back up without the towel.

15. Dust the top of the pumpkin roll with powdered sugar for an elegant finishing touch.

16. Chill the pumpkin roll in the refrigerator for at least one hour before serving.

And there you have it - a scrumptious Libby's pumpkin roll ready to be enjoyed! The beauty of this dessert lies in its versatility. You can serve it as a sweet treat after a hearty dinner, bring it to a potluck, or even gift it to a special someone during the holiday season.

Wrap Up

Libby's pumpkin roll recipe is a true fall classic that deserves a spot in every home cook's repertoire. With its flavorful pumpkin-spiced cake and creamy cream cheese filling, it's hard to resist this delightful dessert during autumn. So, grab your apron, gather the ingredients, and embark on a pumpkin-filled culinary adventure that will leave your kitchen smelling heavenly. Whether you're an experienced baker or a novice in the kitchen, Libby's pumpkin roll recipe is the perfect way to celebrate the fall season and satisfy your sweet tooth.


- "Libby's Famous Pumpkin Roll" - Libby's Pumpkin website

Ingredients Needed

Simple and Easy to Find

Prepare to create the delectable Libby's pumpkin roll by gathering all the necessary ingredients. You won't have to embark on a wild goose chase to find these items as they are all simple and easy to find in your local grocery store. Let's take a detailed look at each component:

Pumpkin Roll Batter

The star of the show is, of course, the pumpkin roll batter itself. To create the perfect pumpkin roll, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice

Gathering these ingredients will be a breeze as they are commonly found in any well-stocked grocery store. If by any chance you can't find them, don't hesitate to ask the friendly staff for assistance. They will be more than happy to assist you in your pumpkin roll endeavor.

Cream Cheese Filling

Now, let's dive into the rich and creamy cream cheese filling. This velvety component will make your taste buds dance with joy! For the filling, you will require:

  • 1 cup powdered sugar (confectioners' sugar)
  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract

These ingredients are effortlessly accessible and can be found in the same aisle as the cream cheese or baking supplies. Don't forget to check the dairy section where the butter is usually kept! If you can't locate any of these items, simply ask a staff member, and they will promptly guide you to the right aisle.

Finishing Touches

Lastly, let's not forget about the finishing touches that will elevate your Libby's pumpkin roll to the next level. These ingredients add an extra layer of deliciousness, making every bite even more delightful:

  • 3/4 cup powdered sugar (confectioners' sugar), for dusting
  • Additional cinnamon, for dusting

Both of these ingredients are essential for the final presentation and taste of the pumpkin roll. They can be found in the same section as the powdered sugar and spices. If you're having trouble locating them, remember that the store staff is always there to help you find what you need.

Now that we have the comprehensive list of ingredients needed for crafting an irresistible Libby's pumpkin roll, it's time to head to your local grocery store and gather everything on the list. Remember, simplicity is key, and all the necessary components are readily available, ensuring a stress-free shopping experience. Embrace this culinary adventure and enjoy the process of creating this mouthwatering dessert!

Step-by-Step Instructions

Creating the Perfect Pumpkin Roll

Follow these detailed step-by-step instructions to make the perfect pumpkin roll using Libby's recipe. From preparing the batter to rolling it up, every step is covered.

Gathering the Ingredients

Before you start making the pumpkin roll, gather all the necessary ingredients. Check your pantry and make sure you have everything you need to ensure a smooth cooking process. For Libby's pumpkin roll recipe, you will need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 cup finely chopped walnuts (optional)
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract

Make sure you have all these ingredients on hand before proceeding.

Preparing the Batter

Now that you have gathered all the ingredients, it's time to prepare the batter for your pumpkin roll.

To start, preheat your oven to 375°F (190°C). Grease a 15x10-inch jelly-roll pan with non-stick cooking spray or butter, and line it with parchment paper.

In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, and salt. Mix well with a whisk until all the dry ingredients are evenly incorporated.

In a separate large bowl, beat the eggs and granulated sugar together using an electric mixer until thick and pale yellow in color. This usually takes about 5 minutes of mixing on medium speed.

Once the egg mixture is ready, add the canned pumpkin and mix until well combined. Gradually add the dry ingredient mixture to the pumpkin mixture, stirring gently until just combined.

If desired, fold in the finely chopped walnuts to add some extra crunch and flavor to your pumpkin roll batter.

Baking the Pumpkin Roll

With the batter prepared, it's time to bake your pumpkin roll.

Pour the batter into the greased and lined jelly-roll pan, spreading it evenly to the edges. Tap the pan gently to remove any air bubbles.

Place the pan in the preheated oven and bake for about 13-15 minutes until the top of the pumpkin roll springs back when lightly touched or a toothpick inserted into the center comes out clean.

While the pumpkin roll is baking, prepare a clean kitchen towel by sprinkling it with a generous amount of powdered sugar.

When the pumpkin roll is finished baking, immediately loosen the edges with a knife and carefully turn it out onto the prepared towel. Remove the parchment paper carefully.

Starting at one of the shorter ends of the pumpkin roll, roll the cake up with the towel. This helps the pumpkin roll to hold its shape once filled.

Allow the pumpkin roll to cool completely while rolled in the towel on a wire rack. This process ensures that the pumpkin roll maintains its rolled shape.

Creating the Cream Cheese Filling

While the pumpkin roll is cooling, it's time to prepare the delicious cream cheese filling.

In a large bowl, beat the softened cream cheese, softened butter, powdered sugar, and vanilla extract together until smooth and creamy. This can be done using an electric mixer or by hand using a whisk.

Once the pumpkin roll has cooled completely, carefully unroll it from the towel. Spread the prepared cream cheese filling evenly over the pumpkin roll, leaving a small border around the edges.

Gently roll the pumpkin roll back up, without the towel this time. Make sure to apply even pressure as you roll to keep the filling intact.

Finishing Touches

Now that you have successfully rolled your pumpkin roll with the cream cheese filling, it's time for some finishing touches.

Place the pumpkin roll, seam side down, on a serving platter or plate. You can garnish it with some additional powdered sugar, whipped cream, or even a sprinkle of ground cinnamon for an extra touch of flavor.

Cover the pumpkin roll with plastic wrap and refrigerate for at least 1 hour before serving. Chilling the pumpkin roll allows it to set and makes it easier to slice without the filling oozing out.

Once chilled, slice the pumpkin roll into individual servings and enjoy!

Libby's pumpkin roll recipe is perfect for fall celebrations, holiday gatherings, or simply as a delicious dessert to enjoy with family and friends.

Now that you have mastered this recipe, you can impress everyone with your homemade pumpkin roll. Get ready to indulge in the delightful flavors of pumpkin and cream cheese combined in every bite!

Tips for Success

Ensuring a Perfect Pumpkin Roll

When it comes to making a delicious Libby's pumpkin roll, following a few key tips and tricks can make all the difference. From properly measuring ingredients to handling the cake with care, these guidelines will help you achieve unparalleled success in creating this autumnal delicacy.

1. The Importance of Precise Measurements

Accurate measurement of ingredients is crucial in achieving the perfect texture and flavor for your Libby's pumpkin roll. Ensure you use a reliable measuring cup and spoon set to measure both dry and wet ingredients. When measuring dry ingredients such as flour or sugar, spoon them loosely into the measuring cup and level off the excess with a straight-edged utensil, like a knife. For liquids, place your measuring cup on a flat surface and pour the liquid into the cup until it reaches the desired mark.

2. Sift and Whisk for Fluffiness

To create a light and fluffy pumpkin roll, sift your dry ingredients before mixing them with the wet ones. This process helps break down any lumps and ensures an even distribution of the ingredients throughout the batter. Additionally, whisking the wet and dry ingredients together thoroughly will help incorporate air into the mixture, resulting in a lighter texture.

3. Embrace the Correct Baking Pan

The choice of baking pan plays a significant role in how your pumpkin roll will turn out. For this recipe, it is essential to use a jelly roll pan or a rimmed baking sheet. These pans provide an even heat distribution and allow the cake to bake uniformly. Line the pan with parchment paper or spray it with non-stick cooking spray to prevent the cake from sticking to the bottom.

4. Properly Rolling the Pumpkin Cake

One of the most crucial steps in making a pumpkin roll is rolling the cake while it is still warm. Follow these steps for a seamless rolling process:

  1. Once the cake is baked and out of the oven, let it cool in the pan for a few minutes until it is warm to the touch.
  2. Place a clean kitchen towel or parchment paper onto a flat surface and sprinkle it generously with powdered sugar. This prevents the cake from sticking and adds a hint of sweetness.
  3. Carefully invert the pan onto the towel or parchment paper, allowing the cake to release onto it.
  4. Starting from one end, gently roll the cake and the towel together, forming a tight spiral. Rolling while warm helps the cake maintain its shape once it cools down.
  5. Let the rolled cake cool completely on a wire rack. This step allows the cake to set and be more pliable for filling.

Following these steps will help you achieve a perfectly rolled pumpkin cake without any cracks or breaks.

5. Filling and Presentation

Once your pumpkin roll is completely cooled, it is time to add the filling. Spread a layer of the desired filling evenly over the unrolled cake, leaving about a half-inch border. Popular filling options include sweetened cream cheese, whipped cream, or even a mixture of both. After spreading the filling, gently roll the cake back up, this time without the towel or parchment paper. The filling helps the cake maintain its shape when rolled.

To enhance the presentation, you can dust the top of the pumpkin roll with powdered sugar, pipe decorative cream on top, or garnish it with chopped nuts or any other festive toppings of your choice.

6. Storage and Serving

To store your Libby's pumpkin roll, place it on a serving plate or a baking dish and cover it tightly with plastic wrap. Refrigerate the roll for at least an hour before serving to allow the flavors to meld and the filling to set.

When serving, gently slice the roll into rounds using a sharp knife. Each slice should showcase the beautiful spiral pattern of the pumpkin cake and the creamy filling. Serve chilled and enjoy the delectable flavors of this classic autumn dessert.

By incorporating these tips into your Libby's pumpkin roll recipe, you're ensuring a mouthwatering treat that will impress family and friends. Enjoy the delightful taste of this seasonal delight, and savor the joy of autumn with each and every bite.

Variations and Serving Suggestions

Adding Your Personal Touch

There are numerous ways to explore different variations and serving suggestions for the Libby's Pumpkin Roll recipe, allowing you to customize this delightful treat and make it even more delicious and versatile. Let's dive into some creative ideas to elevate this classic dessert to new heights:

1. Nutty Delights

For those who relish the combination of texture and flavor, adding nuts to the pumpkin roll is a fantastic option. Chopped walnuts, pecans, or almonds can enhance the taste profile, infusing a delightful crunch and nuttiness to each bite. Simply sprinkle your chosen nuts onto the pumpkin layer before rolling it up. The nutty addition not only provides an extra dimension of taste but also adds visual appeal to the pumpkin roll.

2. Cream Cheese Frosting Variations

The cream cheese frosting in the original recipe is a luscious companion to the spiced pumpkin cake. However, to introduce further variety and experiment with flavors, you can try different cream cheese frosting variations:

a. Maple Cream Cheese Frosting: Replace a portion of the confectioners' sugar with maple syrup to infuse a touch of rich, maple goodness into the frosting. It complements the warm flavors of pumpkin beautifully.

b. Orange Zest Cream Cheese Frosting: Add a burst of citrus by incorporating finely grated orange zest into the cream cheese frosting. The tangy and aromatic notes of orange elevate the pumpkin roll, creating a refreshing twist.

c. Cinnamon Cream Cheese Frosting: Introduce a cozy and comforting element by stirring ground cinnamon into the cream cheese frosting. This cozy spice pairs flawlessly with the pumpkin, making each bite reminiscent of autumn flavors.

3. Garnishing Options

Impress your guests by decorating the pumpkin roll with various garnishes.

a. Whipped Cream: Dollop a generous amount of freshly whipped cream on top of each slice of pumpkin roll. The light and airy texture of whipped cream perfectly balances the dense cake, creating a harmonious blend of flavors and textures.

b. Caramel Drizzle: Elevate the pumpkin roll's sweetness by drizzling a warm caramel sauce over the slices. The irresistible combination of caramel and pumpkin will make your taste buds dance with joy.

c. Dusting of Cinnamon: Sprinkle a hint of ground cinnamon on the whipped cream or cream cheese frosting to add an additional layer of warmth and a visually appealing touch.

4. Pairing Suggestions

The pumpkin roll is delightful on its own but can also be enjoyed with certain accompaniments to enhance the overall indulgence. Here are some pairing suggestions:

a. Hot Beverages: Sip on a cup of freshly brewed coffee, a pumpkin-spiced latte, or a comforting chai tea alongside your pumpkin roll. The warm and aromatic beverages complement the autumnal flavors of the dessert perfectly.

b. Vanilla Ice Cream: Serve a slice of pumpkin roll with a scoop of creamy vanilla ice cream. The cold and creamy sensation of the ice cream beautifully contrasts the dense and rich pumpkin roll, creating a delectable combination.

c. Seasonal Fruits: Add a refreshing touch by serving the pumpkin roll with slices of seasonal fruits such as sliced apples, pears, or even a handful of fresh berries. The juicy fruits provide a burst of natural sweetness that pairs wonderfully with the spiced pumpkin cake.

5. Special Holiday Twist

For festive occasions such as Thanksgiving or Christmas, you can infuse your pumpkin roll with a special holiday twist:

a. Gingerbread Spice: Incorporate gingerbread spice, including ginger, cinnamon, cloves, nutmeg, and allspice, into the pumpkin cake batter. This festive blend of flavors adds a warm and comforting holiday touch to the classic pumpkin roll recipe.

b. Cranberry Compote: Prepare a tangy cranberry compote to serve alongside the pumpkin roll. Its vibrant color and tartness provide a delightful contrast to the sweetness of the cake, creating a well-balanced and festive dessert.

c. Pumpkin Pie Spice Whipped Cream: Sprinkle a touch of pumpkin pie spice into your whipped cream before dolloping it onto the pumpkin roll slices. This aromatic and cozy addition further enhances the pumpkin flavor and delivers a festive twist.

Remember, these variations and serving suggestions are just the beginning. Feel free to unleash your creativity and experiment with different flavors, toppings, and accompaniments to tailor the Libby's Pumpkin Roll according to your preferences and the occasion at hand. Whether you're serving it at a cozy family gathering or as the star dessert at a festive celebration, these ideas will surely impress and leave your guests craving more.


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